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Panzanella Italian Bread Salad - Recipe Cost

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1 lrg Round loaf peasant bread cut 1" cubes
1 x Shallot finely minced
    Salt to taste
    Freshly-grnd black pepper to taste
1 x Yellow, orange or possibly red bell pepper seeded, minced
    and minced
    with feathery greens (fronds) reserved
1/2 c. Nicoise olives pitted, halved
Ingredients Per Serving Qty Common Price Price per Serving
1 x Garlic clove mashed to paste 1/8 garlic cloves
$4.00 per pound
$0.00
2 tsp Grated lemon rind 1/4 teaspoon
n/a
 
1/4 c. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1/2 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
5 x Ripe plum tomatoes seeded, minced 5/8 tomatoes
$1.99 per pound
$0.41
1 x Green bell pepper seeded, minced 1/8 bell pepper
$2.19 per pound
$0.07
1 x Cucumber peeled, seeded, 1/8 cucumber
$1.69 per pound
$0.09
1 med Fennel bulb trimmed, minced, 1/8 fennel bulb
$2.10 per pound
$0.14
12 x Basil leaves shredded 1 1/2 basil
$2.59 per cup
$0.08
Total per Serving $1.07
Total Recipe $8.60
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