Рецепт Paningil (Meen Mutta) Varuthathu / Deep Fried Fish Eggs
A very tasty cocktail snack!
Ingredients:
- Fish Egg -250gms
- Shallots- 10nos, chopped fine / 1 medium Onion
- Ginger-1" piece chopped
- Greenchilly-2, chopped fine
- Egg-1
- All purpose flour/ Maida- 4-6 tbsp
- Salt to taste
Method:
Wash fish eggs and tear the membrane or sack and scoop out eggs from it.
Add chopped shallots, green chilies, ginger, beaten egg, flour and salt to taste.
Mix well and drop a tea spoon of mix to medium hot oil and deep fry till golden brown.
Serve hot with sauce