| 10 med Dry Chinese mushrooms |
10 mushrooms |
$3.69 per 8 ounces
|
$2.93 |
| 1 c. Warm water |
1 cup |
n/a
|
|
| 1/4 c. Rice vinegar or possibly sherry vinegar |
1/4 cup |
n/a
|
|
| 1/4 c. Palm or possibly granulated sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3 Tbsp. Dark soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 2 Tbsp. Grated ginger |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 1 sm Garlic clove, minced and crushed into a fine paste |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Â Â Juice of one lime |
1 lime juice |
$1.49 per 15 fluid ounces
|
$0.14 |
| 1/2 tsp Dark sesame oil, preferably Japanese |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 x Scallions, including greens, finely sliced |
3 scallions |
$1.09 per cup
|
$0.49 |
| 4 whl trout, (12 to 16-oz) cleaned |
4 trout |
$5.00 per pound
|
$1.25 |
| 1/2 c. All purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/4 c. Vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| Total Recipe |
$5.73 |
Suggestions?