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Panettone (Italian Christmas Cakes) - Recipe Cost

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3 pkt (0.25-ounce) active dry yeast
3/4 c. Tepid water
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.09
3/4 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
10 Tbsp. Unsalted butter, about 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
2 1/2 tsp Salt 0.21 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Grated lemon peel 1/2 teaspoon
n/a
 
4 tsp Vanilla extract 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.06
8 c. Flour 2/3 cup
$2.99 per 5 pounds
$0.11
5 x Large eggs, plus 3/8 eggs
$2.53 per 12 items
$0.09
1 x Egg, separated 0.08 egg
$2.53 per 12 items
$0.02
2/3 c. Golden brown raisins, soaked in hot water and squeezed dry 2 2/3 teaspoons
n/a
 
1/2 c. Candied citron 2 teaspoons
$0.80 per item
$1.01
1 tsp Sugar mixed with: 0.08 teaspoon
$1.44 per pound
$0.00
1 tsp Water 0.08 teaspoon
n/a
 
Total per Serving $1.50
Total Recipe $18.02
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