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- 2 loaves panettone bread
- (2- 1 lb. 10.5 oz boxes)
- 6-8 large eggs
- 3/4 cup heavy whipping cream
- (heat cream to 70 to 80 degrees)
- 1/2 cup whole milk
- 1 T sugar
- 1/2 t ground cinnamon
- 1 t vanilla or almond extract
- 1/8 t salt and pepper
- 3 oz cream cheese, room temperature
- Powdered sugar for dusting, optional
- Serve with maple syrup
- Slice each panettone into large cubes
- Generously butter a 13 x 9 baking dish
- Place cubes in prepared pan
- Whisk the remaining ingredients together in a large bowl
- Pour the mixture evenly over the bread cubes in baking dish
- Push bread cubes into egg mixture
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 1306 | |
| Calories from Fat 981 | 75% |
| Total Fat 110.48g | 138% |
| Saturated Fat 53.61g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 1707mg | 569% |
| Sodium 1347mg | 56% |
| Potassium 885mg | 25% |
| Total Carbs 20.65g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.66g | 11% |
| Protein 57.99g | 93% |
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