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Рецепт Panettone Bread Pudding
by Global Cookbook

Panettone Bread Pudding
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Ингредиенты

  • 4 lrg egg
  • 1 c. 35% cream
  • 2 c. lowfat milk
  • 1 x vanilla, bean
  • 1/2 c. sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp grnd ginger
  • 2 c. 1-inch cubed Panettone, very stale or possibly lightly toasted
  •     confectioner's sugar

Инструкции

  1. Preheat oven to 350 degrees F.Butter a 9 by 13-inch baking dish.
  2. Combine the Large eggs, cream, lowfat milk, vanilla bean, sugar and spices in a large bowl. Put the bread cubes in the buttered baking dish and pour the egg mix over.
  3. Let bread soak for about 1/2 hour. Press down on the bread with your hands, so it soaks up the liquid. Bake for about 30 min or possibly till golden brown on top. Dust with confectioner's sugar and serve.
  4. Alternately, make bread pudding in six 1 c. ramekins. Reduce baking time to 20 to 25 min.