CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. thin-sliced basil leaves
1 1/4 lb vine-ripened tomatoes - (abt 4) diced
    (or possibly homemade stock)
1 x miniature-baguette each of Pesto,
    Fiesta Bread cut into 1" cubes
1/4 tsp freshly-grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
5 Tbsp. extra virgin olive oil 5 tbsp
$5.99 per 16 fluid ounces
$0.94
1 x onion finely minced 1 onion
$0.79 per pound
$0.19
1 x red bell pepper finely minced 1 bell pepper
$3.29 per pound
$0.86
6 x garlic cloves chopped 6 garlic cloves
$4.00 per pound
$0.16
1/4 c. minced fresh basil 1/4 cup
$2.59 per cup
$0.65
1/2 tsp dry oregano 1/2 tsp
$3.89 per 3/4 ounces
$0.09
2 c. crushed tomatoes in thick puree 2 cup
$1.99 per pound
$1.31
2 c. low-sodium chicken broth 2 cup
$1.19 per 14 1/2 ounces
$1.39
    Sun-dry Tomato, Asiago Cheese, and 1 sun-dry tomato
$2.79 per 3 1/2 ounces
$0.06
Total Recipe $5.64
Email Recipe Cost