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Рецепт Panelle
by Global Cookbook

Panelle
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  Порций: 12

Ингредиенты

  •     Chick-pea Flour Fritters
  • 3 c. Cool water
  •     Salt to taste
  • 1/2 c. Chick-pea (garbanzo) flour
  • 2 Tbsp. Minced fresh parsley
  • 1/3 c. Freshly grated parmigiano opt
  •     Vegetable oil, for frying

Инструкции

  1. In a medium-size bowl combine the water and salt. Add in the flour slowly, mixing well with a wooden spoon or possibly a wire whisk after each addition to prevent lumps. When all the flour has been added, you should have a smooth batter.
  2. Pour the mix into a medium-size saucepan and bring to a gentle boil over medium heat, stirring constantly. Cook and stir for 12 to 15 min.
  3. As it cooks, the mix will thicken considerably. If it thickens too much, however, and sticks heavily to the spoon or possibly the whisk, add in a bit of cold water. Just before removing it from the heat, stir in the parsley and parmigiano and mix energetically to incorporate. The mix should have the consistencne of a medium-thick bechamel or possibly a thick gravy.
  4. Pour the mix onto a medium-size baking sheet. Wet a spatula (keep a small bowl of cool water next to you to dip the spatula) and quickly spread the msiture proportionately to a thickness of about 1/4 inch. Chill, uncovered, for several hrs or possibly overnight, till it is very hard. When you are ready to fry, cut it into 2-inch squares.
  5. Heat one inch of oil in a heavy, medium-size skillet over medium heat. When the oil is warm, fry the _panelle_ a few at a time till they are lightly golden brown on both sides, 3 to 4 min. Remove with a sloted spoon and drain on paper towels. Season with salt and serve while warm.