Рецепт Paneer Tikka Kathi Roll | Kathi Rolls | Paneer Tikka Wrap | Paneer Tikka Stove Top Method
Now place a tawa on flame and spread some oil, (use a nonstick pan preferably). When the pan turns hot, place the marinated paneer pieces, tomato pieces, onion pieces and capsicum pieces and roast them for a few minutes. Flip sides by gently tossing the pan or turning them with a flat spoon, spread some more oil and roast on high flame for a minute until all the sides are roasted and reddish in color. This will not take more than 4 to 5 minutes. Do not cook paneer for long else it will turn rubbery.
When done remove from flame and start packing the Paneer tikka in chapatis immediately.
MAKING KATHI ROLLS
See that you have the sliced onions, chat masala and lemon juice ready by your side before packing the rolls.
Take a chapathi (if it is not hot, slightly reheat it on high flame for few seconds) place on a plate, then spoon some of the prepared paneer tikka in the center of the chapati.
Then top with some sliced or chopped onions, sprinkle chat masala, drizzle lemon juice. Fold the bottom of the chapati and roll the sides. Pack tightly. (Folding the bottom of the chapati will prevent the paneer filling from falling down while holding and eating the kathi roll, you can instead just wrap a tissue paper or aluminium foil or even a butter paper around and serve it)
Wrap with a foil or tissue paper at one end of the rolls, or just insert a toothpick in the center of rolls and serve immediately. See that you cover the bottom else the paneer filling will fall out.
Serve immediately with mint chutney.
TIP 1: You can spread some mint chutney and then fill chapati with paneer tikka.
TIP 2: Just be careful not to overcook paneer and chapati. If you find toasting the paneer and vegetables difficult, then just saute in a frying pan, the whole marinade mixture with enough oil.
TIP 3: If you are a vegan, replace paneer with tofu.
TIP 4: You can serve as a whole roll or cut rolls into smaller pieces insert toothpicks and serve.
TIP 5: You can use all purpose flour instead of wheat flour, your chapatis will be softer. Or you can substitute half of the flour with all purpose flour too.
TIP 6: If you want a smoky flavor then insert the prepared paneer tikka, capsicum and onions in a skewer and show in direct flame for a few seconds and then use for filling the rolls.