Рецепт Paneer Shahi Kurma

by Praveen Kumar

Paneer Shahi Kurma Recipe

Ingredients:

• Paneer – 1 kg
• Khoya – 1 cup
• Fresh Cream – 1/4 cup
• Makkana (Lotus Seeds) – 10 (optional)
• Green Chillies – 4
• Tomatoes – 4
• Butter – 2 tblsp
• Red Chilli Powder – 1/2 tsp
• Green Cardamoms – 3
• Cinnamon – 1 piece
• Cashewnuts – 1 tblsp
• Dried Black Raisins – 2 tblsp
• Thazhampoo (Kewda) Essence – 6 drops
• Coriander Leaves – handful, finely chopped
• Salt as per taste
• Ghee – 2 tblsp

Method:

1. Heat butter in a pan over medium flame.

2. Add tomatoes, green chillies and saute for 3 to 4 minutes

3. Add khoya and sprinkle a little water.

4. Reduce flame and cook until the mixture has thickened and resembles a paste.

5. Keep stirring from time to time.

6. Add all the other ingredients, one by one, and stir gently for a minute or two.

7. Cover the pan with a lid for 5 to 6 minutes.

8. Garnish with coriander leaves.

9. Remove and transfer to a serving bowl.

10. Serve hot with chapati or pulao.

Note: image is for illustration purposes only and not that of the actual recipe.

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