Рецепт Paneer Potato Pops | For Blog Hop Wednesdays
- Paneer – 1 cup
- Potato – 1
- Onion – 1
- Green chillies – 1
- Ginger – 1/2 inch size
- Red chilli powder – 1 tsp
- Garam Masala Powder – 1/2 tsp
- Bread Slices – 2
- Lemon Juice – 1 tsp
- Coriander leaves – 3 tbsp
- Bread Crumbs – As needed
- Salt – to taste
- Oil – to deep fry
Method:
Boil the potatoes and mash them well. Dip the bread slices in little water and squeeze out water completely by pressing it well between your palms.
In a bowl mix together mashed potatoes, crumpled paneer, finely chopped onion, green chilly, ginger, red chilli powder, garam masala powder, coriander leaves, lemon juice, salt and a tsp of oil.
Make small balls or into any required shape of your choice. Spread the bread crumbs on a plate and roll these balls over them so that they are well coated.
Heat oil in a pan and slip them 3 or 4 at a time and deep fry till they are brown in color and remove on a kitchen paper. Serve hot with Tomato Sauce.
More over do you all know that we, the Blog Hoppers are completing 3 whole months of this Blog hop and not to say that this has been such a learning experience for me. Just see below what all I had made during the previous 6 blog hops. I feel so proud of my own accomplishment.
This is off Blog Hop Wednesdays ~ Week 7 and to Let’s Cook ~ Hibernative Foods. Do take a moment to check here what, all the my other foodie friends have rustled to treat your eyes.