Это предварительный просмотр рецепта "Paneer Paratha".

Рецепт Paneer Paratha
by Praveen Kumar

Ingredients:

Wheat Flour – 250 gms

Maida – 250 gms

Paneer – 200 gms, crumbled

Green Chillies – 4, ground to a paste

Method:

1. Combine the wheat flour, maida, salt and ghee in a bowl.

2. Knead well to a thick, pliable dough.

3. Heat little oil in a pan.

4. Saute the onions for 2 minutes.

5. Add the paneer and stir well.

6. After a minute, add coconut, garam masala powder, turmeric powder, coriander leaves, green chilli paste and salt.

7. Stir-fry for a minute or two.

8. Make small balls of the dough and shape them into small cups.

9. Add 1 or 2 tsp of the paneer mixture and fold well.

10. Roll them into small/medium parathas.

11. Heat a tawa over medium flame.

12. Cook the prepared parathas on both sides and remove.

13. Serve hot with side dish of choice.

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Paneer Paratha from Awesome Cuisine.