Рецепт Paneer Mutter Masala

by Praveen Kumar

Paneer Mutter Masala Recipe

Green Peas and Paneer Gravy – best served with roti or rice.

Ingredients:

Paneer – 300 gms, cubed

• Green Peas – 1 cup, shelled
• Cinnamon – 2
• Cloves – 2
• Cardamoms – 2
• Tomato Paste (or Puree) – 1 cup
• Onions – 1 cup, chopped
• Ginger Garlic Paste – 2 tsp
• Kasuri Methi (Dry Fenugreek Leaves) – 1 tsp
• Garam Masala Powder – 1 tsp
• Turmeric Powder – 1/2 tsp
• Red Chilli Powder – 1 tsp
• Coriander Powder – 1 tsp
• Butter – 3 to 4 tblsp
• Oil – 100 ml
• Coriander Leaves – few, chopped
• Salt as per taste

Method:

1. Heat a little oil in a pan.

2. Fry the paneer cubes till light golden and remove.

3. Add the remaining oil to the pan.

4. Fry the cardamoms, cinnamons and cloves for 30 seconds.

5. Add the onions and saute for a minute or two.

6. Add ginger garlic paste, tomato paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, kasuri methi and salt.

7. Mix well and add a little water. Cook for a minute.

8. Add butter, green peas and paneer.

9. Cook for 2 to 3 minutes.

10. Garnish with coriander leaves.

11. Serve hot as a side dish.

Tip: Adjust water quantity depending on how much gravy you want.

[Total: 2 Average: 4/5]

Feel free to comment or share your thoughts on this recipe of Paneer Mutter Masala from Awesome Cuisine.