Рецепт Paneer Makhani (Restaurant style)

Succulent cottage cheese cubes cooked in a creamy tomato sauce with a hint of tang and sweetness makes the irresistibly delicious Paneer Makhani or Paneer Butter Masala, just how you get at the  This classic paneer recipe captures the authentic flavors and is effortless to make.The only task is to make the makhani sauce. But once that's ready , then everything just happens in a bliss.The best part of this is that the makhani sauce can be made ahead and frozen for later use. So the next time you have to make a paneer makhani or paneer butter masala, you just have to thaw the sauce and heat it along with some cream and paneer. Add a dash of kasoori methi and garam masala and there you go, your authentic restaurant style paneer…