Распечатать
E-mail
Ингредиенты
- 1 cup – Paneer grated
- 3 cups – Milk (i used 2%)
- 5 to 6 tbsps – Sugar (or as needed)
- 2 nos – Cardamom (crushed)
- Few saffron threads
- 4 to 5 nos – Chopped nuts (i used almonds, pistachio)
- 1 tsp – Rose essence (optional) Preparation method:
View Full Recipe at 7aum Suvai
.%20Keep%20stirring%20the%20milk%20at%20regular%20intervals%20when%20its%20simmering.%3C/p%3E%3Cp%3ENow%20add%20sugar%20and%20continue%20to%20cook%20further%20for%205%20minutes.%20Add%20crushed%20cardamom%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20grated%20paneer,%20chopped%20nuts%20and%20saffron,%20mix%20well%20and%20simmer%20for%203%20to%204%20minutes%20on%20a%20low%20flame%20till%20the%20grated%20paneer%20gets%20cooked%20and%20kheer%20becomes%20slightly%20thick.%20Finally%20add%20rose%20essence,%20mix%20well%20and%20switch%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20warm%20or%20cold.%20While%20serving%20you%20may%20garnish%20the%20paneer%20kheer%20with%20few%20saffron%20strands%20or%20chopped%20nuts.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20may%20use%20crumbled%20or%20grated%20paneer%20as%20an%20alternative.%3C/p%3E%3Cp%3EYou%20may%20use%20freshly%20made%20paneer%20for%20even%20more%20delicious%20kheer.%3C/p%3E%3Cp%3EPaneer%20kheer%20tends%20to%20thicken%20as%20it%20cools%20down.%20So%20dilute%20it%20by%20adding%20more%20milk%20and%20required%20sugar%20while%20serving.%3C/p%3E%3Cp%3EAlso%20never%20boil%20the%20kheer%20for%20long%20time%20after%20adding%20paneer%20otherwise%20paneer%20may%20became%20rubbery.%20%20Technorati%20Tags:%20Paneer%20payasam,paneer%20kheer,kheer%20recipes,payasam%20recipes,sweet%20recipes,Festival%20recipes,party%20recipes.,Paneer%20recipes,Diwali%20special,desserts.,Kids%20delight.%3C/p%3E){kind=link}