Рецепт Paneer Butter Masala
Paneer Butter Masala is one of the creamiest curries you will ever try, a mild but flavourful curry prepared with Paneer in a cream sauce infused with cashews and spices. The name sorts of describe how the dish is prepared, where paneer together with butter is cooked with masala, a South Asian term for a spice mix which consists commonly often with garlic, ginger, onions, chilli paste and tomato. I was inspired making this dish when we had organized Indian Theme for our birthday last year, the dishes prepared was amazing and the Paneer Butter Masala that we catered for was really delicious, to add to that the soft and warm texture of paneer with the thick curry sauce on basmati rice or naan was a real pleasure to the senses. Since that birthday I always make sure when I have Indian for lunch this was one of my orders and now I am recreating at home and I was so delighted for nailing it. Paneer Butter Masala Save Print Prep time Cook time Total time Serves: 3-4 Ingredients 250 g fresh paneer, diced 1 can chopped tomatoes 1½ cup water 20 pcs cashews 1 tsp red chilli powder 1 tsp dried fenugreek leaves 1 tsp garam masala 2 pcs cardamom 1 bay leaf ¼ cup cream, plus more for garnishing 3 tsp sugar 1-inch ginger, pounded 1 onion, chopped 4 cloves garlic, pounded coriander leaves, chopped to garnish salt 4 tbsp butter Instructions In a pot add the butter then sauté onion, ginger and garlic. Cook until onions are soft. Add tomatoes and cashews then bring it to a boil. Once it starts boiling lower the heat then using a hand blender blend puree the mixture in the pot. Add the water red chilli powder, cardamom and bay leaf then bring it back to a boil then slowly simmer in low heat for 15 minutes. Add the paneer and cream then cook 5 minutes. Add then sugar, dried fenugreek leaves and garam masala, mix and simmer for 1 more minute. Remove from heat, serve topped with cream and chopped coriander leaves. 3.5.3229 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Recommended