Рецепт Paneer and Pineapple Pasta

by Praveen Kumar

Paneer and Pineapple Pasta Recipe By Praveen Kumar | Published August 22, 2016 | Paneer, Pasta, Pineapple | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, easy to make and tasty pasta with paneer and pineapple. Great for lunch, evening tiffen or light dinner. Ingredients: Pasta – 200 gms Paneer – 100 gms, cubed Pineapples – 2 cups, finely chopped Milk – 1 cup, boiled and cooled Onions – 1 cup, chopped Capsicums – 1 cup, chopped Black Pepper Powder – 2 tsp Ginger Garlic Paste – 2 tsp Butter – 1 tblsp Salt as per tasteMethod: 1. Cook the pasta in a pan of slightly salted boiling water until al dente. 2. Heat butter in a nonstick pan over medium flame. 3. Saute the onions and capsicums for a minute or until onions turn golden. 4. Add ginger garlic paste and stir well. 5. Add the pineapple and paneer pieces. 6. Add the pasta, milk, pepper powder and enough salt. 7. Mix well and cook for a minute or until the milk has almost evaporated. 8. Remove from flame. 9. Serve at once.