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Paneed Pork Loin, Root Vegetables, Cipollini And Field Peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Cipollini onions peeled

Â Â Drizzle of extra virgin olive oil

Â Â Freshly-grnd black pepper to taste

1 lb Assorted root vegetables peeled, minced

Â Â (such white potatoes, sweet potatoes, parsnips, celery root, and carrots)

Â Â Freshly-grnd white pepper to taste

6 ounce Bacon slab cut 1/8" cubes

2 c. Fresh field peas cooked until tender

Â Â (or possibly dry black eyed peas)

1 c. veal reduction

Â Â for garnish

Â Â Bayou Blast see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 tsp Minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Finely-minced fresh parsley leaves plus extra	3/4 teaspoon	$1.09 per cup	$0.02
8 x Pork loins - (3 ounce ea)	2 pork loins	$4.49 per pound	$2.18
2 c. Flour	1/2 cup	$2.99 per 5 pounds	$0.08
2 x Large eggs beaten with	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. Lowfat milk	1 1/2 teaspoons	$3.99 per gallon	$0.01
2 c. Fine dry bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
1 c. Vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
Total per Serving			$3.12
Total Recipe			$12.49