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Рецепт Panecillos Ingleses de Diablo
by Jennifer Bass

Panecillos Ingleses de Diablo
Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Мексика Mexican
Приготовление: Порций: 4 servings

Ингредиенты

  • 2 English muffins, split in half
  • 1/2 lb. Chorizo
  • 2 chipotles in Adobo sauce
  • 4 cut in half
  • 4 eggs
  • 4 tsp. salsa verde
  • 2 oz. Cacique quesadilla cheese, thinly sliced
  • 3 tsp. lime juice
  • 1 tsp. fresh cilantro, finely chopped (optional)

Инструкции

  1. Heat medium-sized skillet over medium-high heat. Meanwhile, using a small food chopper, chop up the chipotles and garlic until minced.
  2. Add Chorizo, chipotle mixture and lime juice to the skillet. Cook and break up the chorizo with a spatula while it cooks. Cook for approximately five minutes. Add 1/4 cup water and stir. Cover and lower heat to a simmer.
  3. While Chorizo is simmering, cook eggs to your liking. For this recipe, the eggs were fried over easy.
  4. Toast the English Muffins. Once out of the toaster, add slices of cheese to muffin (cut side up). Add Chorizo mixture over top of the muffin, place egg on top of Chorizo and top with 1 teaspoon of salsa verde and one slice of cheese. Sprinkle with fresh cilantro, if desired