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Pane Francese - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 pkt active dry yeast	1 pkg	$8.79 per 4 ounces	$0.54
1/4 c. water 110 degrees F	1/4 cup	n/a
3 c. all-purpose flour or possibly more	3 cup	$2.99 per 5 pounds	$0.49
1 tsp sugar	1 tsp	$1.44 per pound	$0.01
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1 c. water to 1 1/4 ice cool	1 cup	n/a
Total Recipe			$1.09