Рецепт Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar
Подготовка: |
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Приготовление: | Порций: 3 person |
Хорошо сочетается: its a dessert
Ингредиенты
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Инструкции
- Cook rice with enough water to get a thick paste but with some grains still in it.
- Add pandan juice, coloring and salt to taste.
- Remove and press into a mould or tray.
- Let it cool down first before placing in the fridge to be set.
- Bring out and cut into slices.
- Drizzle with coconut milk and palm sugar syrup to be served.