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Pandan Pallgova & Shallot Cookies
by
Malaysian Delicacies
Текущий рейтинг: 4.0
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,%3C/p%3E%3Cp%3E1%20tbsp%20ghee%3C/p%3E%3Cp%3EA%20few%20drops%20of%20green%20colouring%3C/p%3E%3Cp%3E2%20tbsp%20of%20roasted%20almond%20slices%3C/p%3E%3Cp%3EImage%20shows%20the%20mug%20and%20tbsp%20spoon%20that%20I%20used%20and%20the%20ingredients%3C/p%3E%3Cp%3ENote:%20If%20you%20cant%20get%20pandan%20flavoured%20coconut%20powder,can%20use%20plain%20coconut%20powder.Do%20not%20omit%20the%20pandan%20leaves%20if%20using%20plain%20coconut%20powder.%3C/p%3E%3Cp%3EThere%20are%20two%20ways%20that%20you%20can%20use%20to%20pour%20the%20finishing%20product:%3C/p%3E%3Cp%3E1)Coat%20a%20bit%20of%20ghee%20on%20the%20tray%20where%20you%20will%20be%20pouring%20the%20finish%20product.You%20can%20use%20a%20flat%20top/cover%20of%20a%20stainless%20steel%20pan%20or%20even%20a%20cookie%20baking%20tray.%3C/p%3E%3Cp%3E2)%20Or%20you%20can%20place%20an%20aluminium%20foil%20sheet%20on%20the%20tray%20and%20coat%20ghee%20on%20the%20foil.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20non%20stick%20pan%20or%20wok,%20heat%20%C2%BE%20mug%20water%20,add%20in%20sugar,%20and%20screwpine%20leaves.Leave%20to%20simmer%20until%20sugar%20dissolves.Add%20in%20the%20green%20colouring%20as%20well.Reduce%20heat%20to%20the%20lowest.Wait%20until%20sugar%20had%20dissolved%20and%20slightly%20reduced.Combine%20all%20the%20dry%20ingredients%20in%20a%20bowl%20except%20almonds.%3C/p%3E%3Cp%3ESlowly%20add%20spoonful%20by%20spoonful%20of%20the%20dry%20ingredients%20into%20the%20sugar%20syrup.Stir%20at%20all%20time%20as%20the%20milk%20powder%20can%20burn%20and%20change%20the%20colouring%20of%20the%20pallgova.Add%20in%20the%20powders%20and%20keep%20stirring%20until%20all%20the%20dry%20ingredients%20have%20been%20added%20to%20the%20syrup.Add%20in%20the%20ghee%20as%20well%20and%20keep%20stirring%20in%20low%20heat%20until%20the%20batter%20can%20come%20out%20from%20the%20pan%20easily.This%20will%20take%20about%2020%20-35mins%20or%20so.Make%20sure%20at%20all%20times%20to%20stir%20the%20mixture%20and%20do%20not%20leave%20the%20wok/pan.%3C/p%3E%3Cp%3EPour%20into%20a%20flat%20baking%20tray%20.Sprinkle%20with%20some%20toasted%20almond%20slices.After%20about%205%20mins,%20take%20a%20knife%20,coat%20with%20some%20ghee%20and%20start%20making%20%C2%BE%20cuts%20in%20diamond%20shapes%20in%20the%20pallgova.You%20have%20to%20do%20it%20while%20it%E2%80%99s%20still%20soft%20because%20once%20its%20toughen,%20when%20you%20cut%20,it%20might%20break%20and%20give%20you%20uneven%20shapes.Leave%20to%20cool%20,%20as%20it%20cools%20it%20will%20become%20tough.If%20you%20feel%20after%203%20hours%20also%20your%20pallgova%20has%20not%20become%20tough,%20do%20not%20worry,%20leave%20it%20for%20a%20day%20or%20two,it%20surely%20will%20get%20tough.The%20reason%20could%20be%20that%20you%20have%20not%20stirred%20it%20long%20enough.%3C/p%3E%3Cp%3EOnce%20the%20pallgova%20have%20cooled%20down,break%20them%20into%20parts,it%20will%20be%20easier%20since%20you%20have%20already%20cut%20it%20%C2%BE%20way%20earlier.Good%20Luck.Remember%20Practise%20Makes%20Perfect.%3C/p%3E%3Cp%3EFragrant%20Shallot%20Cookies%3C/p%3E%3Cp%3EThis%20tender%20melting%20shortbread%20cookie%20gets%20the%20fragrance%20from%20the%20shallot%20crisps.%3C/p%3E%3Cp%3EYou%20can%20buy%20ready%20made%20shallot%20crisps%20from%20the%20wet%20market%20or%20supermarket%20or%20make%20it%20yourself.%3C/p%3E%3Cp%3EHomemade%20shallot%20crisps:%3C/p%3E%3Cp%3E1%20cup%20cooking%20oil%3C/p%3E%3Cp%3E12-16%20shallots,peeled%20and%20thinly%20sliced.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20over%20medium%20heat.Deep%20fry%20shallots%20until%20crispy%20and%20light%20brown.Remove%20from%20heat%20and%20drain%20excess%20oil.Leave%20to%20cool.%20Use%20as%20required.%3C/p%3E%3Cp%3EFor%20the%20cookie:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20at%20180C,Grease%20the%20baking%20tray.Using%20beater,cream%20butter%20,sugar%20and%20salt.Beat%20in%20egg,add%20in%20the%20rest%20of%20the%20ingredients%20and%20mix%20to%20form%20a%20dough.Chill%20dough%20in%20the%20fridge%20for%2020mins.Roll%20dough%20to%20a%20thickness%20of%200.5cm%20and%20cut%20into%20desired%20shapes.You%20can%20use%20a%20cookie%20press/sawa,%20but%20make%20sure%20the%20shallots%20are%20not%20crushed%20but%20grounded%20,so%20that%20it%20will%20come%20out%20easily%20.Arrange%20on%20baking%20trays%20and%20bake%20for%2025%20to%2030mins.Leave%20to%20cool%20before%20storing.%3C/p%3E%3Cp%3EPandan%20Pallgova%20recipe%20was%20submitted%20for%20the%20event%20**Diwali%20Sweet%20Recipes**%20hosted%20by%20My%20Culinary%20Creations%20.Also%20heading%20to%20My%20Diwali%20My%20Way%20Event%20hosted%20by%20A%20Girls...Diary%20,Festival%20Of%20Lights%20Event%20hosted%20by%20Anu's%20healthy%20Kitchen,Oh%20Taste%20N%20See%20's%20Event%20Serve%20It-Festival%20Potluck%20started%20by%20Kriti's%20Kitchenand%20and%20at%20present%20hosted%20by%20Taste%20N%20see.%20Also%20to%20Torview%20to%20her%20Rainbow%20Colours%20Finale.%3C/p%3E%3Cp%3EAlso%20heading%20to%20Healing%20food%20Coconut%20Event%20hosted%20by%20Saffronstreaks,started%20by%20Cooking%20With%20Siri%3C/p%3E){kind=link}