Рецепт Pandan Flavour Steamed Egg Cake - 香兰口味的蒸鸡蛋糕
Ингредиенты
- 2 Eggs (55g each)
- 80g Caster Sugar
- 115g Top Flour, sifted 3 times
- 1/2 Teaspoon Vanilla Extract
- 1/2 - 3/4 Teaspoon Pandan Paste
- 70ml F&N Cream Soda
View Full Recipe at Cuisine Paradise
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 90g | |
Calories 132 | |
Calories from Fat 79 | 60% |
Total Fat 8.75g | 11% |
Saturated Fat 2.73g | 11% |
Trans Fat 0.0g | |
Cholesterol 372mg | 124% |
Sodium 123mg | 5% |
Potassium 121mg | 3% |
Total Carbs 0.94g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.94g | 1% |
Protein 11.07g | 18% |