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Рецепт Pandan Flavour Steamed Egg Cake - 香兰口味的蒸鸡蛋糕

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Ингредиенты

  • 2 Eggs (55g each)
  • 80g Caster Sugar
  • 115g Top Flour, sifted 3 times
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 - 3/4 Teaspoon Pandan Paste
  • 70ml F&N Cream Soda

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 90g
Calories 132  
Calories from Fat 79 60%
Total Fat 8.75g 11%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 123mg 5%
Potassium 121mg 3%
Total Carbs 0.94g 0%
Dietary Fiber 0.0g 0%
Sugars 0.94g 1%
Protein 11.07g 18%
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