Это предварительный просмотр рецепта "Pandan Coconut Panna Cotta".

Рецепт Pandan Coconut Panna Cotta
by Navaneetham Krishnan

Pandan Coconut Panna Cotta

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 3 person

Хорошо сочетается: its a dessert

Ингредиенты

  • 1 tbsp jelly powder
  • 10 pandan leaves - cut into smaller pieces
  • 200ml thick coconut cream/milk
  • 1 cup milk
  • 1/2 cup sugar
  • 1 can fruit cocktail

Инструкции

  1. Blend/process pandan leaves with coconut cream.
  2. Drain to extract the thick liquid.
  3. Add it into a pan with milk and sugar.
  4. Stir continuously and once heated through, remove from heat.
  5. Mix in the jelly powder and pour into moulds, any size you prefer.
  6. Once cooled down, set it in the fridge
  7. To serve, slide out the panna cotta and top with fruit cocktail with syrup.