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Pandan Cheesecake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

150g cream crackers or digestive biscuits

200g mascarpone cheese

10 pandan/screwpine leaves - process/blend with 1/4 cup water and extract juice

Crush cream crackers till smooth and crumble with buttter.

Let it set in the fridge and proceed with making the cheese topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust/bottom layer	1/8 crust	$4.39 per 16 ounces	$0.02
75g soften salted butter	9 3/8 g	$2.80 per 8 ounces	$0.12
Cheese topping	1/8 cheese topping	n/a
150g cream cheese	18 3/4 g	$3.15 per 8 ounces	$0.26
1/2 cup castor sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1/3 cup yoghurt	2 teaspoons	$2.50 per 32 ounces	$0.03
3 eggs	3/8 eggs	$2.53 per 12 items	$0.08
Crust/bottom layer	1/8 crust	$4.39 per 16 ounces	$0.02
Press into a greased spring board pan.	1/8 press	n/a
Total per Serving			$0.55
Total Recipe			$4.41