| 1Â 1/2 c. water |
1/3 cup |
n/a
|
|
| 2 Tbsp. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 c. dark brown sugar - (packed) |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1/3 c. rice vinegar |
1 tablespoon |
n/a
|
|
| 2Â 1/2 Tbsp. soy sauce |
1 7/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
| 1 tsp lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp chopped water chestnuts |
1/4 teaspoon |
$1.49 per 8 ounces
|
$0.01 |
| 1/2 tsp chopped fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp chopped garlic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp minced green onion - (rounded) |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 5 tsp cornstarch |
1 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 2 tsp arrowroot |
1/2 teaspoon |
$1.82 per pound
|
$0.01 |
| 4 x chicken breast fillets |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 c. ice water |
1/4 cup |
n/a
|
|
| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. unsifted cake flour |
1/3 cup |
$4.65 per 2 pounds
|
$0.26 |
| 2 c. vegetable oil - (to 4 c.) |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| Total per Serving |
$2.23 |
| Total Recipe |
$8.92 |
Suggestions?