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Pancit Tuguegarao (Noodles) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200 g miki or canton noodles (or your choice of egg noodles)

1/2 lb fatty pork belly, sliced into tiny pieces

1 cup pork rinds (crushed)

salt and freshly ground black pepper to taste

2 tbsps Olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb ground beef	2 oz	$2.49 per pound	$0.31
1 cup shredded purple cabbage	1/4 cup	$0.99 per pound	$0.04
1 cup bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
4 cups water	1 cup	n/a
2 cubes, chicken bouillon	1/2 cube	n/a
1/4 cup soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tbsp fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 small red onion, sliced	1/4 onion	$0.99 per pound	$0.08
4 cloves garlic, peeled and crushed	1 garlic cloves	$4.00 per pound	$0.03
one fried egg for each serving	1/4 egg	$2.53 per 12 items	$0.05
Juice from one small lime or lemon	1/4 juice	n/a
Total per Serving			$0.96
Total Recipe			$3.83