Распечатать
E-mail
 |
Ингредиенты
- Pancit Molo Filling:
- 1 cup ground pork
- 1/2 cup cooked chicken meat, flaked
- 1/4 cup water chestnuts, chopped
- 3 tbsp patis (fish sauce)
- salt to taste
- Pancit Molo Stock:
- 8 cups chicken broth
- 1 small onion, chopped
- 1 clove garlic, minced
- 25-30 wonton wrappers
- pepper to taste
- chopped spring onions
- Canola oil for sauteing
- Pancit Molo Cooking Instruction:
View Full Recipe at Pinoy Recipe
%3C/p%3E%3Cp%3EHow%20to%20cook%20Pancit%20Molo%3C/p%3E%3Cp%3EPancit%20Molo%20Recipe%20is%20an%20adaptation%20of%20wonton%20soup,%20is%20a%20specialty%20of%20the%20town%20of%20Molo%20in%20Iloilo%20a%20well-known%20district%20in%20the%20province.%20Unlike%20other%20pancit,%20pancit%20molo%20is%20not%20dry%20but%20soupy%20and%20it%20does%20not%20make%20use%20of%20long,%20thin%20noodles%20but%20instead%20wonton%20wrappers%20made%20from%20rice%20flour.%3C/p%3E%3Cp%3ELeftover%20wonton%20wrappers%20can%20also%20be%20cut%20into%20strips%20and%20drop%20into%20the%20hot%20broth.%3C/p%3E%3Cp%3ETo%20prepare%20filling:%3C/p%3E%3Cp%3ECombine%20ingredients%20in%20a%20bowl%20but%20use%20only%201%20tsp%20green%20onions,%20salt%20to%20taste,%20and%201%20tbsp%20patis.%3C/p%3E%3Cp%3ESet%20aside%20the%20remaining%20ingredients%20for%20the%20broth.%3C/p%3E%3Cp%3EPut%201%20tbsp%20of%20the%20meat%20mixture%20in%20the%20center%20of%20each%20wonton%20wrapper.%3C/p%3E%3Cp%3EWrap%20by%20folding%20one%20side%20of%20the%20wrapper%20to%20cover%20the%20filling%20completely,%20then%20turning%20the%20unfilled%20sides%20of%20the%20wrapper%20up%20so%20that%20the%20dumpling%20resembles%20a%20flower.%20(The%20filled%20portion%20should%20be%20in%20the%20center.)%3C/p%3E%3Cp%3ECover%20the%20dumplings%20with%20a%20dry%20kitchen%20towel%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20make%20broth:%3C/p%3E%3Cp%3ESaute%20onion%20and%20garlic%20in%20oil%20until%20light%20brown.%3C/p%3E%3Cp%3EAdd%20chicken%20stock%20and%20the%20remaining%20salt%20and%20patis%20from%20the%20filling.%3C/p%3E%3Cp%3EAllow%20to%20boil,%20the%20drop%20the%20stuffed%20dumplings%20into%20the%20boiling%20broth.%3C/p%3E%3Cp%3EStir%20the%20remaining%20meat%20mixture%20into%20the%20broth.%20Simmer%20for%2010-15%20minutes.%3C/p%3E%3Cp%3ESeason%20with%20pepper%20to%20taste.%3C/p%3E%3Cp%3EBefore%20serving,%20garnish%20with%20chopped%20spring%20onions.%3C/p%3E%3Cp%3EPancit%20Molo%20Recipe%20is%20a%20Filipino%20dish%20that%20resembles%20the%20Chinese%20wanton%20soup%20but%20more%20delicious%20and%20savory.%3C/p%3E%3Cp%3EUpdated:%2001-Jan%2013,%202015%20@%2000:%2027:16%3C/p%3E%3Cp%3EFirst%20posted%20:%2029%20December,%202007%20@%2012:30:15%3C/p%3E%3Cp%3EEd%20Joven%20is%20the%20owner%20of%20PinoyRecipe.net%20and%20Aspire%20Search%20Marketing%20an%20SEO%20and%20Web%20Marketing%20company.%20He%20loves%20Filipino%20Recipes%20and%20other%20Asian%20cuisines.%20Over%20the%20past%206%20years%20Ed%20has%20provided%20SEO%20services%20to%20hundreds%20of%20online%20businesses.%20You%20can%20find%20him%20on%20Google+%20,%20Twitter,%20Facebook%20and%20Pinterest.%3C/p%3E%3Cp%3EEd%20Joven%20%E2%80%93%20who%20has%20written%20407%20posts%20on%20Filipino%20Recipes%20Portal.%3C/p%3E%3Cp%3EPancit%20Molo%20Recipe,%204.8%20out%20of%205%20based%20on%2024%20ratings%3C/p%3E%3Cp%3EFilipino%20Recipes%20Portal%20Content%20is%20now%20Protected%20and%20Monitored%20by:%3C/p%3E%3Cp%3EPlease%20Recommend%20this%20Filipino%20Recipe:%3C/p%3E%3Cp%3ENext%20-%20Caesar%20Salad%20Dressing%20Recipe%20%3E%3E%3C/p%3E%3Cp%3ERequest%20a%20Filipino%20Recipe%20here%3E%3E%3E%3C/p%3E%3Cp%3EJoin%20PinoyRecipe.net's%20Monthly%20Giveaway%20Contest%20%3E%3E%3E%3C/p%3E){kind=link}