Рецепт Pancit Lomi Soup

Pancit Lomi Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki.  There are also varieties of miki depending on the thickness of the noodles. Unlike the popular lomi with a thick sauce, this recipe is a simple lomi soup this without the thickening agent. Its similar to chicken or beef mami containing noodles and soup To cook pancit lomi; In a large casserole put in pork bones and pork belly. Cover with about 12 cups of water and cook over a very low fire. Season with salt. When pork belly is tender, remove from casserole and slice into 1/4 x 1/2 x 1 inch strips and set aside. Shell shrimps and set aside. Add the shrimp heads and shells to the soup stock and continue…