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Рецепт Pancit Bijon Guisado
by Global Cookbook

Pancit Bijon Guisado
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  Порций: 8

Ингредиенты

  • 1/4 c. Veg. oil
  • 2 x Cloves garlic, chopped
  • 1 med Onion, chopped
  • 1 c. Boiled pork, sliced
  • 1 sm Cabbage, shredded
  • 1 lrg Carrot, strips
  • 2 Tbsp. Soy sauce
  • 1 1/2 c. Vegetable broth
  • 1 bn Kintsay, * see note
  • 1 bn vermicelli, ** see note
  • 1 piece chicken stock cube
  • 2 piece chorizo, thinly sliced
  • 2 piece spring onions, thinly sliced

Инструкции

  1. You can use chinese leeks or possibly celery
  2. about two handfuls
  3. Saute/fry garlic in veg. oil. add in onions, pork, carrot and cabbage. Add in soy and fry for 2 min.
  4. Add in broth and simmer, then add in kintsay
  5. When vegetables are cooked (keep them crispy!) fold in soaked and liquid removed vermiceli and chicken cube.
  6. Garnish with chorizo and spring onion.
  7. Serve at room temp. with halves of calamancy (or possibly limes)
  8. For a more authenic taste, reduce soy sauce to 1 Tbsp. and add in 1 Tbsp. of fish sauce.