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Pancit Bihon (Filipino Pancit) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
1 tbsp oil + 3 tbsp oil
20 pcs medium prawn cleaned and shelled
150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup fried chopped bacon 2 teaspoons
$2.99 per pound
$0.07
1 medium onion chopped 1/6 onion
$0.79 per pound
$0.03
6 cloves grated garlic 1 cloves
$5.29 per 2 ounces
$0.05
150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar 25 g
$3.49 per pound
$0.19
2 to 2 1/2 cups chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 tbsp of light soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tbsp of thick,dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tbsp of oyster sauce 1/2 teaspoon
$3.09 per 9 ounces
$0.04
2 tsp ground white pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1/2 cup fresh Shitake mushroom slices 1 tablespoon
$4.99 per 4 ounces
$0.33
1/2 cup carrot julienne cut 1 tablespoon
$1.49 per pound
$0.04
1/2 cup sweet peas julienne cut 1 tablespoon
$3.40 per 16 ounces
$0.09
1 cup cabbage cut into medium squares 2 tablespoons
$0.99 per pound
$0.03
Total per Serving $1.15
Total Recipe $6.88
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