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Pancetta Wrapped Asparagus on Parmesan Polenta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
pinches of fleur de sel and black pepper
Parmesan polenta - recipe follows
curls of Parmigiano Reggiano cheese
Tony's Vodka Sauce or prepared vodka sauce or pasta sauce of your choice
Parmesan Polenta
milk or cream, if needed, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bunch asparagus, trimmed and blanched 1/4 bunch
$3.99 per 8 ounces
$0.59
1-2 TBS olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
8 slices pancetta, about as thick as a nickel 2 slices
$4.99 per 6 ounces
$9.97
4 eggs, room temperature 1 eggs
$2.53 per 12 items
$0.21
4 cups Water or low to no sodium stock 1 cup
n/a
 
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 TBS Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 cup quick cooking Polenta 1/4 cup
$5.69 per 40 ounces
$0.20
½ cup grated Parmigiano Reggiano 2 tablespoons
n/a
 
Total per Serving $11.08
Total Recipe $44.34
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