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Pancetta, French Lentil and Spinach Risotto - Recipe Cost

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4 cups fat-free, less-sodium chicken broth
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 cups water 2/3 cup
n/a
 
1/2 cup dried petite green lentils 1 tablespoon
$4.95 per 16 fluid ounces
$0.21
Cooking spray 1/6 spray
$2.99 per 6 ounces
$0.00
2 ounces pancetta, chopped 1/3 oz
$4.99 per 6 ounces
$0.28
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.05
1 cup chopped leek 2 tablespoons
$1.88 per pound
$0.06
1/4 cup chopped shallots 2 teaspoons
$3.99 per pound
$0.06
4 garlic cloves, minced 2/3 garlic cloves
$4.00 per pound
$0.02
1 cup uncooked Arborio rice 2 tablespoons
$4.19 per 80 ounces
$0.06
1/2 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 cups fresh baby spinach (about 2 ounces) 1/3 cup
$3.99 per pound
$0.09
Total per Serving $1.05
Total Recipe $6.28
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