| 250 g whole wheat spaghetti or pasta of your choice |
62 1/2 g |
n/a
|
|
| 250 g pancetta, cut into small sticks |
62 1/2 g |
$4.99 per 6 ounces
|
$1.83 |
| 500 g asparagus, ends trimmed and cut into 2-inch pieces |
125 g |
$3.99 per 8 ounces
|
$2.20 |
| 20 ml dry white wine |
1.01 teaspoons |
$0.35 per fluid ounce
|
$0.06 |
| ½ cup grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$4.50 |
| Total Recipe |
$17.98 |
Suggestions?