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- Boil water and butter in saucepan. Add in pancake mix. Stir vigorously till batter leaves sides of pan and forms a ball. Remove from heat. Beat large eggs and add in to mix. Spread mix on bottom and sides of 9" greased pie pan. Bake at 400 degrees for 15 min; reduce heat to 300 degrees for 10 min. Spread filling on top of puff; top with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.43g | 12% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 139mg | 6% |
| Potassium 69mg | 2% |
| Total Carbs 43.16g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.25g | 16% |
| Protein 2.24g | 4% |
