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Panang Loog Chin Nua (Thai Meatballs Panang Curry) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb grnd beef, (85-90% lean) 3.2 oz
$2.49 per pound
$0.50
1/2 c. all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 c. coconut lowfat milk 3 tablespoons
$2.79 per item
$0.11
2 Tbsp. red curry paste 1.2 teaspoons
$1.29 per 6 ounces
$0.05
2 Tbsp. creamy peanut butter 1.2 teaspoons
$4.39 per 18 ounces
$0.06
1 Tbsp. fish sauce 5/8 teaspoon
$5.49 per 7 ounces
$0.10
1 Tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
2 Tbsp. oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/4 c. Thai or possibly sweet basil leaves 2 3/8 teaspoons
$2.59 per cup
$0.13
Total per Serving $0.98
Total Recipe $4.91
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