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Panang Loog Chin Nua (Thai Meatballs Panang Curry) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb grnd beef, (85-90% lean)	3.2 oz	$2.49 per pound	$0.50
1/2 c. all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 c. coconut lowfat milk	3 tablespoons	$2.79 per item	$0.11
2 Tbsp. red curry paste	1.2 teaspoons	$1.29 per 6 ounces	$0.05
2 Tbsp. creamy peanut butter	1.2 teaspoons	$4.39 per 18 ounces	$0.06
1 Tbsp. fish sauce	5/8 teaspoon	$5.49 per 7 ounces	$0.10
1 Tbsp. sugar	5/8 teaspoon	$1.44 per pound	$0.01
2 Tbsp. oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
1/4 c. Thai or possibly sweet basil leaves	2 3/8 teaspoons	$2.59 per cup	$0.13
Total per Serving			$0.98
Total Recipe			$4.91