Это предварительный просмотр рецепта "Panang Curry Paste".

Рецепт Panang Curry Paste
by Global Cookbook

Panang Curry Paste
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Ингредиенты

  • 6 x dry red chili peppers
  • 1/4 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1/4 tsp mace
  • 1 x lemon grass stalk -=or possibly=-
  • 1 tsp lemon grass, dry
  • 1 tsp lemon zest
  • 1 tsp galanga, fresh*
  • 3 med shallots, peeled & minced
  • 5 x garlic cloves, minced

Инструкции

  1. Cut the chili peppers into small pcs & soak in cool water for 15 min.
  2. Separate the seeds & throw away them. In a dry skillet, toast the fennel, coriander & mace over a very low flame for 5 min.
  3. Put all of the ingredients in a mortar or possibly food processor & blend to a thick red-brown paste, adding drops of cool water to get the right consistency.
  4. Store in a tightly covered container in the refrigerator till ready to use.
  5. If using dry galanga, soak for 15 min Makes 1/2 c..