| 3 ounce Bacon cut 1/4" x 1" strips |
3/4 oz |
$2.99 per pound
|
$0.14 |
| 1Â 1/2 lb Pork shoulder or possibly sirloin cut in 1 1/2" cubes |
6 oz |
$2.49 per pound
|
$0.93 |
| 1/4 c. Flour seasoned with |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1Â 1/2 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 1/2 c. Diced green pepper small cubes |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Minced celery stalk |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 28 ounce Italian plum tomatoes - (1 can) with their juice |
7 oz |
$1.99 per pound
|
$0.87 |
| 2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 Tbsp. Tomato paste (heaping Tbsp.) |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 c. Pitted, quartered black olives such as Kalamata |
2 tablespoons |
n/a
|
|
| 1/2 lb Mushrooms quartered, and sauteed in |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$4.32 |
| Total Recipe |
$17.28 |
Suggestions?