Рецепт Pan-Seared Trout with Prosciutto and Chile Pepper Oil

         Navarra, tucked up under France in I’ll often ask Andrew if he any requests for dinner.  Most of time he leaves me to my own devices.  when he does ask for something, I jump. This recipe is the result of request for Fish for dinner.  I was to oblige because, quite honestly, there’s nothing quite so simple as getting piece of fish on the table.  Fish in no time at all and fish lets you cover a lot of ground with so varieties available.  This is true in port cities like New York.  satisfy Andrew’s request, I found a recipe that was beautifully enticing in photograph.  It was a filet of trout a layer of crisply cooked Spanish ham atop the tender white fish.  There were…