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Pan-Seared Scallops in Lemon Myrtle Cream - Recipe Cost

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3 Egg yolks
½ tsp Lemon Myrtle
10g Creamer
Ingredients Per Serving Qty Common Price Price per Serving
6 Scallops 1 scallops
$9.99 per pound
$0.66
100g Spinach 16 2/3 g
$3.99 per pound
$0.15
1 tsp Extra-virgin Olive Oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
2 tbsp Lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tsp Butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
Pinch of salt/pepper 1/6 pinch
$2.91 per 16 ounces
$0.00
1 tbsp Cornflour 1/2 teaspoon
$1.99 per 16 ounces
$0.01
½ cup Water 1 tablespoon
n/a
 
Total per Serving $0.86
Total Recipe $5.17
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