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Pan Seared Filet Mignon With Sweetbread Wild Mushroom Ragout - Recipe Cost

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1 lb lowfat milk-fed veal sweetbreads soaked overnight
    cut into bite-size pcs
    Salt to taste
    Freshly-grnd white pepper to taste
1 lrg shallot chopped
1 c. tomato concasse
1 Tbsp. fresh basil chiffonade
Ingredients Per Serving Qty Common Price Price per Serving
    in cool water, membrane removed and 1/8 water
n/a
 
1 c. flour seasoned with 2 tablespoons
$2.99 per 5 pounds
$0.02
1 Tbsp. Creole seasoning see * Note 3/8 teaspoon
$9.99 per 12 ounces
$0.02
1/4 c. clarified butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/2 c. cured ham, such as speck finely diced 1 tablespoon
$8.99 per pound
$0.29
3/4 lb fresh wild mushrooms, including cepes, 1 1/2 oz
$4.99 per 4 ounces
$1.87
    chanterelles and morels 1/8 morels
$4.99 per 4 ounces
$0.10
1/2 c. marsala wine 1 tablespoon
$22.00 per liter
$0.33
1 Tbsp. tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
3 c. rich veal stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 tsp minced oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp minced thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
8 x filet mignons - (8 ounce ea) 1 mignons
$14.99 per pound
$14.99
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $18.07
Total Recipe $144.59
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