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Pan Seared Divers Scallops With "Petits Pois A La Francaise" And Wasabi Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce white vermouth
35 x % cream
1 bn mesclun, mix
    fresh herb, (thyme, tarragon, chives)
    coarse salt
    crushed pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 sm onion 1/6 onion
$0.79 per pound
$0.02
6 x leaves Boston lettuce 1 leafe
$1.99 per item
$64.87
1 1/2 c. fresh or possibly frzn peas 1/4 cup
$3.40 per 16 ounces
$0.27
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
6 lrg scallops 1 scallops
$9.99 per pound
$0.66
1 tsp wasabi, paste 1/6 teaspoon
$25.00 per 2 ounces
$0.20
Total per Serving $66.10
Total Recipe $396.59
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