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Pan Seared Divers Scallops With "Petits Pois A La Francaise" And Wasabi Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce white vermouth

35 x % cream

1 bn mesclun, mix

Â Â fresh herb, (thyme, tarragon, chives)

Â Â coarse salt

Â Â crushed pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 sm onion	1/6 onion	$0.79 per pound	$0.02
6 x leaves Boston lettuce	1 leafe	$1.99 per item	$64.87
1Â 1/2 c. fresh or possibly frzn peas	1/4 cup	$3.40 per 16 ounces	$0.27
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
6 lrg scallops	1 scallops	$9.99 per pound	$0.66
1 tsp wasabi, paste	1/6 teaspoon	$25.00 per 2 ounces	$0.20
Total per Serving			$66.10
Total Recipe			$396.59