| 1 cup watercress leaves |
1/4 cup |
n/a
|
|
| 1 tablespoon lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| ¼ cup high quality olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 T tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 T cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| ½ t salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 pounds potatoes, peeled and cubed |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 1 large leek, white and light green part only, cleaned and thinly sliced |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 2 teaspoons salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| ¼ cup butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| ½ cup cream (I use fat-free half and half) |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 pound thick cut cod fillets |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 1 t coarse salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 t fresh ground pepper (use a pepper blendâ such as white, black, green, and pink) |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 T butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 T olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.19 |
Suggestions?