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» Pan Seared Chicken Breasts in a Mushroom Cream Sauce
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Pan Seared Chicken Breasts in a Mushroom Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil
2-4 shallots, finely chopped
salt and pepper
One basket of mushrooms (I used organic Baby Bella) wiped and sliced
Ingredients
Per Serving Qty
Common Price
Price per Serving
Boneless, skinless chicken breasts
1/6 chicken breasts
$2.99 per pound
$0.08
1 tablespoon of
butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
2-4 tablespoons of all purpose
flour
seasoned with salt and pepper
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 cloves of
garlic
, very finely chopped
1/3 garlic cloves
$4.00 per pound
$0.01
1/4 cup of white
wine
2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 - 1/2 cup of
chicken stock
1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 tablespoon of heavy
cream
1/2 teaspoon
$3.89 per pint
$0.02
Total per Serving
$0.29
Total Recipe
$1.71
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