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» Pan Sauteed chicken with Vegetables and Herbs
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Pan Sauteed chicken with Vegetables and Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 bone-in chicken breast halves
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/8 tsp.
pepper
0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp.
paprika
0.03 teaspoon
$1.79 per ounce
$0.00
2 tbsp. all purpose
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 tbsp.
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 small red onions, cut into quarters
1/2 onions
$0.99 per pound
$0.16
1 pound red
potatoes
, cut into quarters
1/4 lb
$1.09 per pound
$0.27
8ozs. of fresh whole baby
carrots
2 oz
$2.79 per pound
$0.35
1 1/2 cups
chicken broth
1/3 cup
$0.99 per 14 1/2 ounces
$0.21
3 tbsp.
lemon juice
2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 tsp.
oregano
1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp.
thyme
1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving
$1.21
Total Recipe
$4.84
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