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Pan Roasted Venison With Dried Cherry Sauce - Recipe Cost

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4 x venison loin steaks - (4 ounce ea)
    Salt (optional), to taste
    Freshly-grnd black pepper to taste
    Extra virgin olive oil cooking spray as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/4 c. minced shallots 1 tablespoon
$3.99 per pound
$0.09
1/2 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. canned fat-free low-sodium chicken broth 1/4 cup
$2.00 per 32 ounces
$0.13
1/2 Tbsp. cornstarch dissolved in 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
1/3 c. dry no-sugar-added dry cherries 1 tablespoon
$6.99 per pound
$0.18
Total per Serving $0.76
Total Recipe $3.05
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