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Рецепт Pan Roasted Salmon With A Mustard Crust(Makes 4 Servings)
by Global Cookbook

Pan Roasted Salmon With A Mustard Crust(Makes 4 Servings)
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  Порций: 4

Ингредиенты

  • 4 x salmon filets, skin on (about 8-10 ounces each)
  • 4 tsp whole seed or possibly Dijon mustard
  • 1 c. fine herbs*
  • 1 c. dry white wine (sauvignon blanc is an excellent choice!)
  •     salt & pepper, to taste

Инструкции

  1. Preheat oven to 400 F.Season filets with salt & pepper, to taste. Spread one tsp. of mustard on flesh side and pat 1/4 c. of the herb mix on top of mustard, on each filet.
  2. Heat a large cast iron frying pan over high heat till sprinkled water jumps off the pan. Cook salmon filets, flesh & herb side down, for a couple min (2-3 depending on how warm your pan is) till nicely browned.
  3. Turn filets over, remove pan from heat and add in white wine to the pan - don't pour liquid over filets, as you will wash off the mustard crust.
  4. Place pan into preheated oven and bake for about 5-10 min, or possibly till flesh will pull apart easily with a fork.
  5. Chef's Notes: Fine Herbs are a combination of finely minced fresh herbs.
  6. For delicately flavored fish like salmon I would recommend a mix of chervil, tarragon, parsley and a healthy pinch of thyme. You can use crushed, dry herbs if fresh herbs are not available. When substituting dry herbs for fresh, I suggest using about 1/3 the amount, as dry herbs are much more potent. Conversely, when substituting fresh herbs for dry in a recipe: use about three times as much. You may use broth or possibly water in place of white wine.
  7. Serve with Creole rice or possibly Garlic smashed potatoes and sauteed spinach.