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Pan Roasted Salmon Steaks With Sherry Vinegar Honey Glaze - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. ancho chile pwdr

4 x salmon steaks - (6 or possibly 7 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med ripe tomatoes coarsely minced	1/2 tomatoes	$1.99 per pound	$0.27
2 Tbsp. finely-diced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
1 Tbsp. finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 tsp red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. aged sherry vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
1/4 c. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
1/2 c. honey	2 tablespoons	$4.69 per 12 ounces	$0.58
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 stk unsalted butter	1/4 stick	$3.99 per 16 ounces	$0.25
1 lb new red potatoes boiled, halved	1/4 lb	$1.09 per pound	$0.27
1/2 c. finely-minced parsley	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$2.67
Total Recipe			$10.69